Ingredients
Strawberry - 2 nos
Mango - 1 no
Kiwi - 2 nos
Blue Berry - 8 nos
Tender Coconut Water - 1 cup
Honey - 2 tsp
Method
1. Cut the fruits into bite-sized pieces
2. Mix 2 tablespoons of honey with 1 cup of tender coconut water
3. Fill in the popsicle molds with the fruits and pour in the tender coconut and honey water
4. Freeze the popsicles for about 6-8 hours
5. Fresh fruits popsicles are ready and can be had as a snack or a dessert.
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